Rhubarb – opportunity or challenge?

This year the spring was so cold that the rhubarb stalks were ready for picking only last week. I made a big rhubarb pie with my favorite recipe and invited people for a coffee.


I love rhubarb pie. Rhubarb is the first thing to harvest from the garden in the spring and in a way it symbols the beginning of the summer, and garden work, for me. Reminds me that “hey, we’re growing here in the garden. Please remember to take care of us!”


This is only our second summer living in a house so gardening doesn’t come naturally to me. I really don’t have a green thumb. I’m trying but with twins I don’t have enough time to look after the garden. Maybe next year it will be better.

The only problem I have with rhubarb is that rhubarb pie is the only thing I can make of it. And I can’t make that many pies ’cause somebody has to eat them too.


We don’t use juices and rhubarb jam sounds peculiar. My mother-in-law recommended making a kissel but I’m not too excited about that either.


For one or two weeks I’m really excited about rhubarb but then I leave it to the corner of the garden to wait for the next summer. Poor little thing. It deserves better but I don’t know what to do with it.

Do you like rhubarb? What do you make of it?

Mannamaria

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